A safe and effective way of holding food at a desired temperature. Maintains the quality and temperature of food. GN 1/1 compatible; bain marie can accept GN 1/1 150mm deep pans. Upturned rim to facilitate easy GN removal. Easily removable doors and shelves for easy cleaning. Double skinned construction provides efficient heat retention and a cool to touch exterior. Two chrome shelves and one push bar included with each model. Bains marie operates with either dry heat or wet heat.

• Helping to cater in demanding environments such as cafeterias, canteens and restaurants
• Pass through model with removable sliding doors to both sides provide enhanced workflow efficiency
• Fan assisted hot cupboard provides even heat distribution, fast heat up and recovery times, and lower energy usage. Four shelf positions allow adjustment to meet individual needs.
• Fully 1/1 GN compatible hot cupboard for operational efficiency. Units available to take 4 x 1/1 GN containers up to 150mm deep.

• Thermostatically controlled bain marie top can be operated with wet or dry heat. Accurate digital electronic control of the hot cupboard temperature, adjustable between 20 and 99 °C, ensures compliance with food hygiene regulations
• Double skinned construction provides efficient heat retention and a cool to touch exterior - safe and energy efficient. Removable doors and shelves allow access to the fully stainless steel interior for easy cleaning
• Supplied with two heavy duty multi-section chrome plated rod shelves capable of taking the heaviest loads
• Drain tap located inside the hot cupboard allows fast and easy draining